Directions:
- Mix all marinade ingredients together and pour over salmon in a ziplock bag or shallow dish.
- Marinade a minimum of 20 minutes or up to 2 hours in the refrigerator.
- Grill until salmon is opaque and flakey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.1 Kcal (1085 kJ) | ||
| Calories from fat | 54.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 9% | |
|---|---|---|---|
| Cholesterol | 69.54mg | 23% | |
| Sodium | 1530.88mg | 64% | |
| Potassium | 649.64mg | 14% | |
| Total Carbs | 15.68g | 5% | |
| Sugars | 12.34g | 49% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 33.95g | 68% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 121.99 Kcal (511 kJ) | ||
| Calories from fat | 25.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 9% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 23% | |
| Sodium | 720.8mg | 64% | |
| Potassium | 305.88mg | 14% | |
| Total Carbs | 7.38g | 5% | |
| Sugars | 5.81g | 49% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 15.98g | 68% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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