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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Absolutely delicious on it's own as a main course but equally as good served as a appy with a garlic dipping sauce. Ingredients:
1 1/2 teaspoons ginger |
2 tablespoons red wine vinegar |
1/2 cup canola oil |
2 garlic cloves, minced |
2 tablespoons scallions, chopped |
1 1/2 lbs flank steaks, trimmed of all visible fat |
4 tablespoons low sodium soy sauce |
4 tablespoons honey |
Directions:
1. Combine all ingredients in a baking dish and mix thoroughly.
2. Marinate steak for eight hours in the refrigerator.
3. Preheat broiler.
4. Place meat in broiling pan and broil 4 to 6 inches (10.6 to 15.2 cm) from heat for 5 minutes on each side.
5. Remove from heat and let stand for 5 minutes.
6. Slice thinly 'across the grain' and serve.
7. To serve as an appy just loosely roll up the thin slices and insert a toothpick. How much easier can it get? : ).
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