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Marinated Feta Cheese Recipe

Marinated Feta Cheese Recipe

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Ingredients

Count

Nutrition

573

Calories

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Ingredients:

Serving

1 lb. feta cheese, cut into bite size cubes
1/2 cup extra-virgin olive oil
2 tbsp. green bell pepper, finely chopped
2 tbsp. red bell pepper, finely chopped
1 tbsp. fresh parsley, chopped (1 tsp. dried )
2 tsp. fresh rosemary, chopped (1 tsp. dried )
1 tsp. black peppercorns
1/2 tsp. red pepper flakes
1/4 tsp. salt
1/4 tsp. pepper

Directions:

Cook time does not include marinade time
Put all ingredients except cheese into mixing bowl
Mix with whisk until well blended
Put cheese cubes in plastic zip bag
Pour marinade over cheese
Refrigerate and occasionally mix and shake marinade
Marinade for up to 2 days
After removing cheese, I have added vinegar to marinade to make dressing for salad

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	573.31 Kcal (2400 kJ)
Calories from fat	487.43 Kcal
		% Daily Value*
Total Fat	54.16g	83%
Cholesterol	101.43mg	34%
Sodium	1425.74mg	59%
Potassium	104.74mg	2%
Total Carbs	5.87g	2%
Sugars	5.05g	20%
Dietary Fiber	0.56g	2%
Protein	16.04g	32%
Vitamin C	13.2mg	22%
Vitamin A	0.3mg	10%
Iron	6.4mg	36%
Calcium	572.8mg	57%

Amount Per 100 g
Calories	356.67 Kcal (1493 kJ)
Calories from fat	303.24 Kcal
		% Daily Value*
Total Fat	33.69g	83%
Cholesterol	63.11mg	34%
Sodium	886.99mg	59%
Potassium	65.16mg	2%
Total Carbs	3.65g	2%
Sugars	3.14g	20%
Dietary Fiber	0.35g	2%
Protein	9.98g	32%
Vitamin C	8.2mg	22%
Vitamin A	0.2mg	10%
Iron	4mg	36%
Calcium	356.3mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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