Directions:
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the potatoes in a large saucepan of water. Cover; bring to a boil over high heat. Reduce heat; gently cook potatoes until tender but still firm, about 20 minutes. Drain.
- Place potatoes on a greased, rimmed baking sheet. Smash the warm potatoes with the heel of your hand or a small pan to flatten slightly and break the skin.
- Mix together the olive oil, butter, 1 cup Parmesan cheese, basil, oregano, thyme, rosemary, garlic powder, red pepper flakes, salt, and pepper in a large bowl; add the potatoes and toss well. Return coated potatoes to baking sheet, leaving 1/2 inch space between each potato.
- Roast potatoes in the preheated oven until lightly browned and slightly crispy; about 30 minutes. Place hot potatoes on a large platter; sprinkle with parsley and the remaining 1/2 cup Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.33 Kcal (1576 kJ) | ||
| Calories from fat | 197.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 34% | |
|---|---|---|---|
| Cholesterol | 50.7mg | 17% | |
| Sodium | 231.79mg | 10% | |
| Potassium | 20.4mg | 0% | |
| Total Carbs | 28.63g | 10% | |
| Sugars | 10.1g | 40% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 23.96g | 48% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 370.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 20.52 Kcal (86 kJ) | ||
| Calories from fat | 10.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 34% | |
|---|---|---|---|
| Cholesterol | 2.76mg | 17% | |
| Sodium | 12.64mg | 10% | |
| Potassium | 1.11mg | 0% | |
| Total Carbs | 1.56g | 10% | |
| Sugars | 0.55g | 40% | |
| Dietary Fiber | 0.23g | 17% | |
| Protein | 1.31g | 48% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.1mg | 13% | |
| Calcium | 20.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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