Marinated Cheese-Topped Salad Recipe

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Marinated Cheese-Topped Salad
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Ingredients:

Directions:

  1. For dressing, in a small bowl, combine the first 8 ingredients. Cut cheese into 1/2 cubes; toss with half of the dressing. Cover and refrigerate for 30 minutes.
  2. In a large bowl, combine the romaine, spinach, tomatoes, shallots, and olives. Drizzle with remaining dressing; toss to coat. Top with marinated cheese. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.1 Kcal (1374 kJ)
Calories from fat 255.94 Kcal
% Daily Value*
Total Fat 28.44g 44%
Cholesterol 19.85mg 7%
Sodium 482.48mg 20%
Potassium 213.63mg 5%
Total Carbs 12.68g 4%
Sugars 6.05g 24%
Dietary Fiber 2.02g 8%
Protein 7.54g 15%
Vitamin C 9.6mg 16%
Iron 1.2mg 7%
Calcium 208.9mg 21%
Amount Per 100 g
Calories 189.78 Kcal (795 kJ)
Calories from fat 148.04 Kcal
% Daily Value*
Total Fat 16.45g 44%
Cholesterol 11.48mg 7%
Sodium 279.07mg 20%
Potassium 123.57mg 5%
Total Carbs 7.34g 4%
Sugars 3.5g 24%
Dietary Fiber 1.17g 8%
Protein 4.36g 15%
Vitamin C 5.5mg 16%
Iron 0.7mg 7%
Calcium 120.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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