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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This is a great make ahead recipe. Everyone loves it!! Ingredients:
1/2 cup olive oil |
1/2 cup white wine vinegar |
1/4 cup fresh lime juice |
1/2 cup roasted red pepper, drained and chopped |
3 green onions, minced |
3 tablespoons fresh parsley, chopped |
3 tablespoons fresh cilantro, chopped |
1 teaspoon sugar |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
8 ounces sharp cheddar cheese |
8 ounces monterey jack pepper cheese |
8 ounces cream cheese |
Directions:
1. Whisk together first three ingredients until mixture is blended. Stir in red peppers and next 6 ingredients. Set aside.
2. Slice cheese into 1/4 bite size pieces. Arrange in a 9x13 dish. Pour marinade over cheese.
3. Cover and chill at least 8 hours.
4. Transfer to a platter (placing cream cheese on top) and spoon marinade over top. Serve with a variety of crackers.
5. Note: You can use any type of cheese you like. I have used Havarti, white cheddar, and mozarella.
6. Enjoy!
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