Directions:
- Stir together first 10 ingredients; reserve 1/2 cup marinade, and chill. Pour remaining marinade into a large heavy-duty zip-top plastic bag. Add meat cubes; seal and chill 8 hours. Drain, discarding marinade.
- Thread meat and vegetables onto 12-inch skewers.
- Grill, covered with grill lid, over medium-high heat 16 minutes, basting with reserved marinade and turning often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3296.93 Kcal (13804 kJ) | ||
| Calories from fat | 2338.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 259.84g | 400% | |
|---|---|---|---|
| Cholesterol | 317.52mg | 106% | |
| Sodium | 8052.8mg | 336% | |
| Potassium | 4876.71mg | 104% | |
| Total Carbs | 114.82g | 38% | |
| Sugars | 53.92g | 216% | |
| Dietary Fiber | 28.51g | 114% | |
| Protein | 133.44g | 267% | |
| Vitamin C | 312.8mg | 521% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 121mg | 672% | |
| Calcium | 446.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 125.68 Kcal (526 kJ) | ||
| Calories from fat | 89.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 400% | |
|---|---|---|---|
| Cholesterol | 12.1mg | 106% | |
| Sodium | 306.98mg | 336% | |
| Potassium | 185.91mg | 104% | |
| Total Carbs | 4.38g | 38% | |
| Sugars | 2.06g | 216% | |
| Dietary Fiber | 1.09g | 114% | |
| Protein | 5.09g | 267% | |
| Vitamin C | 11.9mg | 521% | |
| Vitamin A | 0.2mg | 197% | |
| Iron | 4.6mg | 672% | |
| Calcium | 17mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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