Marinated Beef Kabobs with Vegetables |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup white wine vinegar |
1 cup vegetable oil |
1/3 cup soy sauce |
1 tablespoon dried rosemary |
1 tablespoon dried thyme |
1 teaspoon dry mustard |
1 teaspoon salt |
1 teaspoon pepper |
1/2 teaspoon worcestershire sauce |
2 garlic cloves, pressed |
1 (3 1/2-pound) eye of round roast, cut into 1 1/2-inch cubes |
12 small whole onions |
1 pound large whole mushrooms |
2 green bell peppers, cut into 1 1/2-inch pieces |
Directions:
1. Stir together first 10 ingredients; reserve 1/2 cup marinade, and chill. Pour remaining marinade into a large heavy-duty zip-top plastic bag. Add meat cubes; seal and chill 8 hours. Drain, discarding marinade.
2. Thread meat and vegetables onto 12-inch skewers.
3. Grill, covered with grill lid, over medium-high heat 16 minutes, basting with reserved marinade and turning often.
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