Marinated Artichoke Hearts Recipe

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Ingredients:

Serving

3 (16 oz) cans artichoke hearts, drained
1 oz good seasons italian dressing
1/4 cup red wine vinegar
1/2 cup olive oil
1/4 water

Directions:

Drain the artichokes and put them into a glass jar or bowl.
Mix the Good seasons seasoning with the water and vinegar, then stir in the Olive oil. You may want to add more Vinegar.
Pour over artichokes and store in refrigerator. Turn jar occasionally to make sure all the artichokes get some marinating time.
Options: Sometimes I add lemon zest to an extra tang. Oh, and I sometimes throw in pepperoncinis and several different kinds of olives to the mix.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.23 Kcal (784 kJ)
Calories from fat	180.62 Kcal
		% Daily Value*
Total Fat	20.07g	31%
Cholesterol	0.28mg	0%
Sodium	14.55mg	1%
Potassium	53.97mg	1%
Total Carbs	1.65g	1%
Sugars	0.38g	2%
Dietary Fiber	0.71g	3%
Protein	0.43g	1%
Vitamin C	1.5mg	3%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	394.08 Kcal (1650 kJ)
Calories from fat	380.17 Kcal
		% Daily Value*
Total Fat	42.24g	31%
Cholesterol	0.6mg	0%
Sodium	30.62mg	1%
Potassium	113.6mg	1%
Total Carbs	3.48g	1%
Sugars	0.8g	2%
Dietary Fiber	1.49g	3%
Protein	0.9g	1%
Vitamin C	3.2mg	3%
Iron	0.1mg	0%
Calcium	17.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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