Directions:
- Add dressing mix and vinegar and oil in large bowl also add hot sauce to taste (a little if you like mild, little more for medium and a lot if you like hot. Start with 1 tablespoon and next time add more if you want!).
- Whisk together with a wire whisk, adding enough water to make a thinner mixture (your first mixture will be very thick and you want it thin enough to coat the chicken).
- Toss chicken in the mixture (for best results marinate overnight).
- When ready to cook lay in a single layer on a foil lined pan (deep enough to keep drippings in the pan) Bake at 400° for 20 minutes, turn over (drain drippings into a saucepan) and baste with some more sauce, bake at 425° for 25 minutes (you may need to put them under the broiler for a few minutes to brown them up a little).
- Remove chicken to serving platter stacking them in the center of the platter.
- In small saucepan mix remaining sauce and all the drippings from the pan; boil whisking the mixture the whole time until cooked through and thickened.
- Drizzle over chicken and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1466.49 Kcal (6140 kJ) | ||
| Calories from fat | 927.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103g | 158% | |
|---|---|---|---|
| Cholesterol | 721.28mg | 240% | |
| Sodium | 3720.68mg | 155% | |
| Potassium | 1098.96mg | 23% | |
| Total Carbs | 18.49g | 6% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 5.88g | 24% | |
| Protein | 113.59g | 227% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 11.6mg | 64% | |
| Calcium | 166.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 233.16 Kcal (976 kJ) | ||
| Calories from fat | 147.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 158% | |
|---|---|---|---|
| Cholesterol | 114.68mg | 240% | |
| Sodium | 591.57mg | 155% | |
| Potassium | 174.73mg | 23% | |
| Total Carbs | 2.94g | 6% | |
| Sugars | 1.87g | 47% | |
| Dietary Fiber | 0.94g | 24% | |
| Protein | 18.06g | 227% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.8mg | 64% | |
| Calcium | 26.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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