Directions:
- Saute onions and garlic with olive oil in a 4-quart saucepan. When onions and garlic are golden color, add tomatoes, basil, salt, pepper, oregano, parsley and capers. Bring to a boil, lower heat and simmer for 1 hour, stirring constantly stirring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1834.29 Kcal (7680 kJ) | ||
| Calories from fat | 1069.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.88g | 183% | |
|---|---|---|---|
| Sodium | 10299.45mg | 429% | |
| Potassium | 7220.68mg | 154% | |
| Total Carbs | 171.81g | 57% | |
| Sugars | 95.66g | 383% | |
| Dietary Fiber | 49.49g | 198% | |
| Protein | 49.45g | 99% | |
| Vitamin C | 258.5mg | 431% | |
| Iron | 26.6mg | 148% | |
| Calcium | 905.8mg | 91% | |
| Amount Per 100 g | |||
| Calories | 71.31 Kcal (299 kJ) | ||
| Calories from fat | 41.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 183% | |
|---|---|---|---|
| Sodium | 400.38mg | 429% | |
| Potassium | 280.69mg | 154% | |
| Total Carbs | 6.68g | 57% | |
| Sugars | 3.72g | 383% | |
| Dietary Fiber | 1.92g | 198% | |
| Protein | 1.92g | 99% | |
| Vitamin C | 10mg | 431% | |
| Iron | 1mg | 148% | |
| Calcium | 35.2mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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