Marinara Sauce (Giada De Laurentiis) Recipe

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Marinara Sauce (Giada De Laurentiis)
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Ingredients:

Directions:

  1. In a large pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon each of salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaves. Season the sauce with more salt and pepper, to taste.
  2. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.76 Kcal (631 kJ)
Calories from fat 133.26 Kcal
% Daily Value*
Total Fat 14.81g 23%
Sodium 324.55mg 14%
Potassium 143.95mg 3%
Total Carbs 4.54g 2%
Sugars 2.08g 8%
Dietary Fiber 1.37g 5%
Protein 0.71g 1%
Vitamin C 3.5mg 6%
Vitamin A 0.2mg 5%
Iron 0.1mg 1%
Calcium 21mg 2%
Amount Per 100 g
Calories 208.09 Kcal (871 kJ)
Calories from fat 183.93 Kcal
% Daily Value*
Total Fat 20.44g 23%
Sodium 447.97mg 14%
Potassium 198.69mg 3%
Total Carbs 6.26g 2%
Sugars 2.87g 8%
Dietary Fiber 1.89g 5%
Protein 0.97g 1%
Vitamin C 4.8mg 6%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 29mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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