Directions:
- In a large casserole pot or Dutch over, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 5 to 10 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 to 10 minutes. Add tomatoes and bay leaves and simmer uncovered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
- Add 1/2 the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
- If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.08 Kcal (1616 kJ) | ||
| Calories from fat | 369.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.1g | 63% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 45.16mg | 2% | |
| Potassium | 167.6mg | 4% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 356.57 Kcal (1493 kJ) | ||
| Calories from fat | 341.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.96g | 63% | |
|---|---|---|---|
| Cholesterol | 28.2mg | 10% | |
| Sodium | 41.71mg | 2% | |
| Potassium | 154.79mg | 4% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 1.35g | 6% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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