Directions:
- Cook pasta.
- Cube the ham and cook the peas.
- Combine broth and flour; stir in cream cheese, parmesan cheese, nutmeg, pepper. Cook, stirring constantly, until sauce thickens.
- Combine with ham, peas, and pasta. Sprinkle with parsley if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1944.75 Kcal (8142 kJ) | ||
| Calories from fat | 269.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.96g | 46% | |
|---|---|---|---|
| Cholesterol | 117.37mg | 39% | |
| Sodium | 3800.37mg | 158% | |
| Potassium | 2434.51mg | 52% | |
| Total Carbs | 308.01g | 103% | |
| Sugars | 23.97g | 96% | |
| Dietary Fiber | 21.33g | 85% | |
| Protein | 109.11g | 218% | |
| Vitamin C | 63.1mg | 105% | |
| Iron | 14.8mg | 82% | |
| Calcium | 585.7mg | 59% | |
| Amount Per 100 g | |||
| Calories | 186.22 Kcal (780 kJ) | ||
| Calories from fat | 25.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 46% | |
|---|---|---|---|
| Cholesterol | 11.24mg | 39% | |
| Sodium | 363.9mg | 158% | |
| Potassium | 233.11mg | 52% | |
| Total Carbs | 29.49g | 103% | |
| Sugars | 2.3g | 96% | |
| Dietary Fiber | 2.04g | 85% | |
| Protein | 10.45g | 218% | |
| Vitamin C | 6mg | 105% | |
| Iron | 1.4mg | 82% | |
| Calcium | 56.1mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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