Marg's Chinese Cabbage Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

666

Calories

Comments Print recipe

Ingredients:

Serving

1 cup chicken broth
1 cup onions, chopped
2 stalks celery, chopped
2 cups cabbage, thinly sliced
1 cup mushrooms, sliced
2 tsp ginger root
4 cloves garlic, minced
2 tsp soy sauce
1 tsp sesame oil
4 oz no yolks egg noodles (2 cups cooked )

Directions:

Cook noodles.
Heat about 1/2 cup broth to boiling in a large frypan. Add vegies, ginger root, garlic and cook 5-8 minutes until vegies are tender. Add more broth as necessary.
When all broth is absorbed and vegies are tender, stir in soy sauce, sesame oil, and noodles.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	665.79 Kcal (2788 kJ)
Calories from fat	99.54 Kcal
		% Daily Value*
Total Fat	11.06g	17%
Cholesterol	92.8mg	31%
Sodium	1693.32mg	71%
Potassium	1491.36mg	32%
Total Carbs	116.42g	39%
Sugars	16.14g	65%
Dietary Fiber	15.44g	62%
Protein	24.88g	50%
Vitamin C	102.7mg	171%
Iron	4.4mg	25%
Calcium	238.6mg	24%

Amount Per 100 g
Calories	59.26 Kcal (248 kJ)
Calories from fat	8.86 Kcal
		% Daily Value*
Total Fat	0.98g	17%
Cholesterol	8.26mg	31%
Sodium	150.72mg	71%
Potassium	132.74mg	32%
Total Carbs	10.36g	39%
Sugars	1.44g	65%
Dietary Fiber	1.37g	62%
Protein	2.21g	50%
Vitamin C	9.1mg	171%
Iron	0.4mg	25%
Calcium	21.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.