Hot and Sour Cabbage Soup Recipe

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Ingredients:

Serving

4 (15 oz) cans chicken broth
1 lb crumbled ground pork
1 small head green cabbage, cored and shredded
1 1/2 cups fresh bean sprouts
1 bunch green onions, chopped
1 (15.25 oz) can whole kernel corn
10 fresh mushrooms, sliced
1 tsp minced fresh ginger root
1/2 tsp minced garlic
1/3 cup distilled white vinegar
1 1/2 tsp sesame oil
1/4 cup szechwan sauce
1/4 cup soy sauce
1/3 tsp cayenne pepper

Directions:

Pour chicken stock into a large pot. Stir the crumbled ground pork into the stock, and simmer over medium heat until the pork is cooked through and no longer pink, about 15 minutes. Stir in the cabbage, bean sprouts, green onions, corn, mushrooms, ginger, garlic, vinegar, sesame oil, Szechwan sauce, soy sauce, and cayenne pepper, and cook 5 minutes more. Adjust seasonings to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	715.75 Kcal (2997 kJ)
Calories from fat	518.87 Kcal
		% Daily Value*
Total Fat	57.65g	89%
Cholesterol	54.42mg	18%
Sodium	2724.7mg	114%
Potassium	704.43mg	15%
Total Carbs	33.52g	11%
Sugars	6.68g	27%
Dietary Fiber	5.7g	23%
Protein	18.13g	36%
Vitamin C	61.7mg	103%
Iron	0.8mg	5%
Calcium	81.6mg	8%

Amount Per 100 g
Calories	207.3 Kcal (868 kJ)
Calories from fat	150.28 Kcal
		% Daily Value*
Total Fat	16.7g	89%
Cholesterol	15.76mg	18%
Sodium	789.15mg	114%
Potassium	204.02mg	15%
Total Carbs	9.71g	11%
Sugars	1.93g	27%
Dietary Fiber	1.65g	23%
Protein	5.25g	36%
Vitamin C	17.9mg	103%
Iron	0.2mg	5%
Calcium	23.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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