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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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see my cookbook Ingredients:
1 cup chicken broth |
1 cup onions, chopped |
2 stalks celery, chopped |
2 cups cabbage, thinly sliced |
1 cup mushrooms, sliced |
2 tsp ginger root |
4 cloves garlic, minced |
2 tsp soy sauce |
1 tsp sesame oil |
4 oz no yolks egg noodles (2 cups cooked) |
Directions:
1. Cook noodles.
2. Heat about 1/2 cup broth to boiling in a large frypan. Add vegies, ginger root, garlic and cook 5-8 minutes until vegies are tender. Add more broth as necessary.
3. When all broth is absorbed and vegies are tender, stir in soy sauce, sesame oil, and noodles.
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