Directions:
- Combine first 5 ingredients in a large bowl. Stir in milk, eggs, and oil. Pour batter into a lightly greased 13- x 9-inch pan and bake at 425° for 20 to 25 minutes or until golden. Let cool in pan; finely crumble into a very large bowl.
- Brown sausage in a large skillet, in batches if necessary, stirring until it crumbles and is no longer pink; drain, reserving 3 tablespoons drippings. Return reserved drippings and sausage to skillet, and stir in onion and next 2 ingredients. Cook over medium heat 7 minutes or until tender, stirring often. Add sausage and vegetables to cornbread in bowl, and stir well. Pour chicken broth over cornbread mixture; stir well. (Mixture will be wet.)
- Spoon dressing into a lightly greased roasting pan. Bake, uncovered, at 350° for 1 hour or until set and browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7493.47 Kcal (31374 kJ) | ||
| Calories from fat | 4120.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 457.78g | 704% | |
|---|---|---|---|
| Cholesterol | 3284.2mg | 1095% | |
| Sodium | 15015.5mg | 626% | |
| Potassium | 9543.26mg | 203% | |
| Total Carbs | 489.21g | 163% | |
| Sugars | 53.08g | 212% | |
| Dietary Fiber | 29.67g | 119% | |
| Protein | 345.82g | 692% | |
| Vitamin C | 159.5mg | 266% | |
| Vitamin A | 3mg | 99% | |
| Iron | 82.7mg | 459% | |
| Calcium | 2639.2mg | 264% | |
| Amount Per 100 g | |||
| Calories | 212.43 Kcal (889 kJ) | ||
| Calories from fat | 116.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 704% | |
|---|---|---|---|
| Cholesterol | 93.1mg | 1095% | |
| Sodium | 425.67mg | 626% | |
| Potassium | 270.54mg | 203% | |
| Total Carbs | 13.87g | 163% | |
| Sugars | 1.5g | 212% | |
| Dietary Fiber | 0.84g | 119% | |
| Protein | 9.8g | 692% | |
| Vitamin C | 4.5mg | 266% | |
| Vitamin A | 0.1mg | 99% | |
| Iron | 2.3mg | 459% | |
| Calcium | 74.8mg | 264% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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