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White Chocolate Blueberry Muffins Recipe

White Chocolate Blueberry Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar , packed
2 1/2 tsp baking powder
1/2 tsp salt
3/4 cup milk
1 large egg, lightly beaten
1/4 cup butter or 1/4 cup margarine, melted
1/2 tsp lemon rind, grated
1 cup white chocolate chips
1 1/2 cups fresh blueberries

Directions:

Preheat oven to 375 degrees F.
Grease muffin pan.
Combine flour, granulated sugar, brown sugar, baking powder and salt in large bowl.
Stir in milk, egg, butter and lemon peel.
Stir in 1 1/2 cups white chocolate chips and blueberries.
Spoon into prepared pan, filling almost full.
Bake for 25-30 minutes or until wooden pick inserted in center comes out clean.
Cool in pans for 5 minutes; remove to wire racks to cool.
For added punch melt remaining chip in microwave and drizzle over the muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1685.22 Kcal (7056 kJ)
Calories from fat	507.78 Kcal
		% Daily Value*
Total Fat	56.42g	87%
Cholesterol	158.57mg	53%
Sodium	1020.9mg	43%
Potassium	1320.26mg	28%
Total Carbs	274.09g	91%
Sugars	92.68g	371%
Dietary Fiber	6.11g	24%
Protein	25.95g	52%
Vitamin C	11.1mg	19%
Vitamin A	0.3mg	9%
Iron	4.9mg	27%
Calcium	504.2mg	50%

Amount Per 100 g
Calories	287.56 Kcal (1204 kJ)
Calories from fat	86.65 Kcal
		% Daily Value*
Total Fat	9.63g	87%
Cholesterol	27.06mg	53%
Sodium	174.2mg	43%
Potassium	225.29mg	28%
Total Carbs	46.77g	91%
Sugars	15.81g	371%
Dietary Fiber	1.04g	24%
Protein	4.43g	52%
Vitamin C	1.9mg	19%
Iron	0.8mg	27%
Calcium	86mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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