Directions:
- Prepare the rice in a medium saucepan, by bringing the water to a boil. Stir in rice. Cover and reduce heat. Simmer 20 minutes.
- After the rice is done and cooled, in a large bowl combine cooked rice with with ham, bacon, celery, tomato, onion, and bell pepper. Toss well.
- In a small bowl, prepare the dressing by whiskin together salad dressing, thyme, chili powder, salt, and garlic.
- Pour over salad and toss to coat.
- Cover and refrigerate until ready to serve. Add crumbled bacon immediately prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.85 Kcal (992 kJ) | ||
| Calories from fat | 138.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 24% | |
|---|---|---|---|
| Cholesterol | 29.73mg | 10% | |
| Sodium | 455.92mg | 19% | |
| Potassium | 222.46mg | 5% | |
| Total Carbs | 16.6g | 6% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.2mg | 34% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 145.41 Kcal (609 kJ) | ||
| Calories from fat | 85.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 24% | |
|---|---|---|---|
| Cholesterol | 18.25mg | 10% | |
| Sodium | 279.89mg | 19% | |
| Potassium | 136.57mg | 5% | |
| Total Carbs | 10.19g | 6% | |
| Sugars | 1.35g | 9% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 4.62g | 15% | |
| Vitamin C | 9.6mg | 26% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 3.8mg | 34% | |
| Calcium | 12mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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