Directions:
- In a medium bowl, whisk together the eggs and cream.
- Add the vermouth, sugar, and cinnamon, whisk until well blended.
- Pour the mixture into a shallow bowl.
- Dip the croissants in the.
- Egg mixture and coat both sides.
- Melt 2 tablespoons of butter in the skillet over medium heat and cook 2 croissants at a time until golden on both sides.
- Repeat until done.
- Arrange the toasted croissants on a platter and sift powdered sugar over them.
- Serve with warm honey on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.09 Kcal (1499 kJ) | ||
| Calories from fat | 216.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 37% | |
|---|---|---|---|
| Cholesterol | 187.69mg | 63% | |
| Sodium | 210.22mg | 9% | |
| Potassium | 113.92mg | 2% | |
| Total Carbs | 26.26g | 9% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 274.75 Kcal (1150 kJ) | ||
| Calories from fat | 166.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 37% | |
|---|---|---|---|
| Cholesterol | 144.01mg | 63% | |
| Sodium | 161.29mg | 9% | |
| Potassium | 87.41mg | 2% | |
| Total Carbs | 20.15g | 9% | |
| Sugars | 1.89g | 10% | |
| Dietary Fiber | 1.58g | 8% | |
| Protein | 6.7g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 7% | |
| Calcium | 42.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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