Marcia's Croissant French Toast |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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From Alice's Brady Bunch Cookbook Ingredients:
6 eggs |
1 cup heavy cream |
1/3 cup sweet vermouth |
2 1/2 tablespoons sugar |
2 teaspoons cinnamon |
8 plain croissants (stale ones from last night) |
7 tablespoons butter |
powdered sugar |
warmed honey |
Directions:
1. In a medium bowl, whisk together the eggs and cream.
2. Add the vermouth, sugar, and cinnamon, whisk until well blended.
3. Pour the mixture into a shallow bowl.
4. Dip the croissants in the.
5. egg mixture and coat both sides.
6. Melt 2 tablespoons of butter in the skillet over medium heat and cook 2 croissants at a time until golden on both sides.
7. Repeat until done.
8. Arrange the toasted croissants on a platter and sift powdered sugar over them.
9. Serve with warm honey on the side.
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