Snickerdoodle Cups Recipe

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Snickerdoodle Cups
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Ingredients
21
Count
Nutrition
7855
Calories
Total time
19
Minutes
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Ingredients:

Directions:

  1. In a big bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.
  2. Add in 1 1/2 cups sugar, baking soda, cream of tartar, and salt.
  3. Beat until combined, scraping bowl occasionally.
  4. Beat in eggs, one at a time, and vanilla until combined.
  5. Beat in as much of the flour as you can with the mixer.
  6. Using a wooden spoon, stir in any remaining flour, the toffee pieces, and pecans.
  7. Cover and chill about 1 hour or until dough is easy to handle.
  8. Meanwhile, make frosting-in a bowl, beat butter with electric mixer on medium speed until smooth.
  9. Gradually beat in 2 cups powdered sugar.
  10. Beat in 1/4 cup milk, vanilla, cinnamon, and nutmeg until combined.
  11. Gradually beat in 6 cups additional powdered sugar and enough milk to make a frosting of spreading consistency; set aside.
  12. Preheat oven to 375°; grease and lightly flour twenty-four 2 1/2-inch muffin cups or line with paper bake cups.
  13. In a small bowl, combine the 1/4 cup sugar, cinnamon, and nutmeg.
  14. Using a rounded 2-tablespoon scoop to measure dough; shape into balls and roll in sugar mixture to coat.
  15. Press each ball into a prepared muffin cup; making tops of cookies even.
  16. Bake for 15-18 minutes or until tops are lightly browned and edges are just firm (centers may dip).
  17. Cool in cups on a wire rack for 5 minutes.
  18. Remove cookies from muffin cups; cool.
  19. Spoon the frosting into a decorating bag fitted with a large star tip.
  20. Pipe a tall swirl of frosting on each cupcake.
  21. If desired, sprinkle with crushed toffee pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7854.92 Kcal (32887 kJ)
Calories from fat 3675.66 Kcal
% Daily Value*
Total Fat 408.41g 628%
Cholesterol 347.5mg 116%
Sodium 7543.65mg 314%
Potassium 15245.07mg 324%
Total Carbs 992.59g 331%
Sugars 615.29g 2461%
Dietary Fiber 5.96g 24%
Protein 79.74g 159%
Vitamin C 0.3mg 1%
Vitamin A 0.9mg 32%
Iron 2.4mg 13%
Calcium 572.6mg 57%
Amount Per 100 g
Calories 483.64 Kcal (2025 kJ)
Calories from fat 226.31 Kcal
% Daily Value*
Total Fat 25.15g 628%
Cholesterol 21.4mg 116%
Sodium 464.47mg 314%
Potassium 938.65mg 324%
Total Carbs 61.11g 331%
Sugars 37.88g 2461%
Dietary Fiber 0.37g 24%
Protein 4.91g 159%
Vitamin A 0.1mg 32%
Iron 0.1mg 13%
Calcium 35.3mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 190.3
    Points
  • 220
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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