Directions:
- Beat together the eggs, molasses, cream, vanilla, ginger, and cinnamon in a bowl until smooth. Dip the challah slices in the batter until coated on all sides.
- Melt half of the butter in a large skillet over medium heat. Place half of the challah slices into the pan, and cook until golden brown on each side, about 3 minutes per side. Repeat with remaining butter and challah slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.98 Kcal (741 kJ) | ||
| Calories from fat | 128.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 22% | |
|---|---|---|---|
| Cholesterol | 143.16mg | 48% | |
| Sodium | 50.47mg | 2% | |
| Potassium | 205.95mg | 4% | |
| Total Carbs | 8.63g | 3% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 294.4 Kcal (1233 kJ) | ||
| Calories from fat | 214.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 22% | |
|---|---|---|---|
| Cholesterol | 238.14mg | 48% | |
| Sodium | 83.95mg | 2% | |
| Potassium | 342.59mg | 4% | |
| Total Carbs | 14.36g | 3% | |
| Sugars | 13.3g | 32% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.84g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.9mg | 6% | |
| Calcium | 78.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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