Directions:
- Preheat oven to 350.
- Spay 9X13 pan with cooking spray.
- In bowl mix together all ingredients except Cheddar Cheese.
- Add more milk or sour cream if needed to make mixture moist.
- Put into 9X13 pan and sprinkle the top with cheese.
- Bake 1 1/2 - 2 hours at 350 or until bubbling and cheese is golden brown.
- *This can be put together the day before - which is what I recommend. Then the hash browns are thawed and the cooking time is a little less.
- **You can use Cream of Mushroom or Cream of Chicken if you don't have Cream of Celery. If the mixture seems a little dry add 1/2 cup skim milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.57 Kcal (1673 kJ) | ||
| Calories from fat | 181.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 31% | |
|---|---|---|---|
| Cholesterol | 81mg | 27% | |
| Sodium | 1557.25mg | 65% | |
| Potassium | 787.9mg | 17% | |
| Total Carbs | 28.43g | 9% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 26.47g | 53% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 2.1mg | 12% | |
| Calcium | 438.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 143.18 Kcal (599 kJ) | ||
| Calories from fat | 65.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 31% | |
|---|---|---|---|
| Cholesterol | 29.03mg | 27% | |
| Sodium | 558.04mg | 65% | |
| Potassium | 282.34mg | 17% | |
| Total Carbs | 10.19g | 9% | |
| Sugars | 1.72g | 19% | |
| Dietary Fiber | 1.14g | 13% | |
| Protein | 9.49g | 53% | |
| Vitamin C | 7.4mg | 34% | |
| Vitamin A | 0.4mg | 35% | |
| Iron | 0.8mg | 12% | |
| Calcium | 157.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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