Directions:
- Combine potatoes, onion, 1 tablespoon salt, and 1 tablespoon pepper in a large soup pot. Cover with water; bring to a boil over high heat. Cook until the potatoes are very tender, 10 to 15 minutes. Drain potatoes, and return to pot.
- Stir the milk and cubed cheese into the potatoes. Season with dill, salt, and pepper. Cook and stir over low heat until the cheese is melted, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.33 Kcal (1182 kJ) | ||
| Calories from fat | 90.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 16% | |
|---|---|---|---|
| Cholesterol | 33.03mg | 11% | |
| Sodium | 1283.66mg | 53% | |
| Potassium | 727.39mg | 15% | |
| Total Carbs | 34.14g | 11% | |
| Sugars | 10.31g | 41% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 14.14g | 28% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.8mg | 10% | |
| Calcium | 443mg | 44% | |
| Amount Per 100 g | |||
| Calories | 100.4 Kcal (420 kJ) | ||
| Calories from fat | 32.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 16% | |
|---|---|---|---|
| Cholesterol | 11.75mg | 11% | |
| Sodium | 456.49mg | 53% | |
| Potassium | 258.67mg | 15% | |
| Total Carbs | 12.14g | 11% | |
| Sugars | 3.67g | 41% | |
| Dietary Fiber | 1.51g | 17% | |
| Protein | 5.03g | 28% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 0.6mg | 10% | |
| Calcium | 157.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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