Mashed Potato Casserole Recipe

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Mashed Potato Casserole
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Ingredients
5
Count
Nutrition
237
Calories
Total time
80
Minutes
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Ingredients:

  • 8 large potatoes
  • 1 -2 tbsp onion salt
  • 1 pint sour cream
  • 4 tbsp butter

Directions:

  1. Peel and cook potatoes until tender.
  2. Mash potatoes with onion salt and sour cream.
  3. Add butter.
  4. Place in a 2 quart casserole dish and press down slightly.
  5. Top with cheese. Refrigerate overnight. Bake at 350°F for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.25 Kcal (993 kJ)
Calories from fat 118.59 Kcal
% Daily Value*
Total Fat 13.18g 20%
Cholesterol 39.5mg 13%
Sodium 172.41mg 7%
Potassium 449.85mg 10%
Total Carbs 23.84g 8%
Sugars 4.4g 18%
Dietary Fiber 3.14g 13%
Protein 6.99g 14%
Vitamin C 2.6mg 4%
Vitamin A 1.1mg 37%
Iron 1.2mg 7%
Calcium 182.3mg 18%
Amount Per 100 g
Calories 145.11 Kcal (608 kJ)
Calories from fat 72.54 Kcal
% Daily Value*
Total Fat 8.06g 20%
Cholesterol 24.16mg 13%
Sodium 105.45mg 7%
Potassium 275.14mg 10%
Total Carbs 14.58g 8%
Sugars 2.69g 18%
Dietary Fiber 1.92g 13%
Protein 4.28g 14%
Vitamin C 1.6mg 4%
Vitamin A 0.7mg 37%
Iron 0.7mg 7%
Calcium 111.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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