Directions:
- Preheat oven to 350°F. Grease and flour two 9 x 5 x 3 inch loaf pans.
- Set aside cocoa packet from mix.
- Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes.
- Measure 1 cup batter. Place in small bowl; stir in contents of reserved cocoa packet.
- Spoon half the yellow batter in each loaf pan.
- Spoon half the chocolate batter on top of yellow batter in each pan. Run knife through batters to marble.
- Bake at 350°F for 45 to 50 minutes or until toothpick inserted in center comes out clean.
- Cool in pans 5 minutes. Carefully loosen cakes from pans.
- Invert onto cooling racks.
- Cool completely. Cut cakes into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.58 Kcal (413 kJ) | ||
| Calories from fat | 72.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 12% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 79.77mg | 3% | |
| Potassium | 23.28mg | 0% | |
| Total Carbs | 5.2g | 2% | |
| Sugars | 3.86g | 15% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 203.86 Kcal (854 kJ) | ||
| Calories from fat | 149.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 12% | |
|---|---|---|---|
| Cholesterol | 128.21mg | 21% | |
| Sodium | 164.96mg | 3% | |
| Potassium | 48.15mg | 0% | |
| Total Carbs | 10.75g | 2% | |
| Sugars | 7.99g | 15% | |
| Protein | 4.83g | 5% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 24mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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