Marble Angel Food Cake Recipe

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Marble Angel Food Cake
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Ingredients
10
Count
Nutrition
145
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In an extra-large mixing bowl allow egg whites to stand at room temperature for 30 minutes. Meanwhile, sift powdered sugar and flour together 3 times. Measure 1 cup of the flour mixture; sift together with the cocoa powder. Set mixtures aside.
  2. Add cream of tartar and vanilla to the egg whites. Beat with an electric mixer on medium speed until soft peaks form (tips curl). Gradually add the granulated sugar, about 2 tablespoons at a time, beating until stiff peaks form ( tips stand straight). Transfer one-third of the mixture to another bowl.
  3. Sift about one-fourth of the plain flour mixture over the larger portion of beaten egg whites; genlty fold in. Repeat folding in the remaining plain flour mixture, using one-fourth of the flour mixture each time. Sift four-cocoa mixture, one- third at a time, over small portion of beaten egg whites, folding in as above.
  4. Gently spoon one-third of the white batter evenly in an ungreased 10-inch tube pan. Spoon half of the chocolate batter over white batter in pan. Repeat. Top with remaining white batter. Marble the batter.
  5. Bake on the lowest rack in a 350 degree F oven for 40 to 45 minutes or until top springs back when lightly touched. Immediately invert cake (leave in pan). Cool completely. Using a narrow metal spatula, loosen sides of cake from pan. Remove cake from pan. If desired, drizzle with chocolate powdered sugar icing and serve with sweentened whipped cream or fresh fruit.
  6. Powdered Sugar Icing: Combine 1 cup powdered sugar, 1 teaspoon vanilla, and 1 tablespoon milk or juice. Stir in additional milk or juice, 1 teaspoon at a time, until icing is easy to drizzle.
  7. Chocolate Powdered Sugar Icing: Prepare as above, except add 2 tablespoons unsweetened cocoa powder to powdered sugar. Do not use orange juice.
  8. Tip: To marble batter, using a folding motion, bring a narrow spatula down through batter and up other side. Go completely around pan, turning pan as you fold. Do not overfold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.24 Kcal (608 kJ)
Calories from fat 6.7 Kcal
% Daily Value*
Total Fat 0.74g 1%
Cholesterol 0.96mg 0%
Sodium 198.66mg 8%
Potassium 443.23mg 9%
Total Carbs 21.46g 7%
Sugars 18.82g 75%
Dietary Fiber 0.16g 1%
Protein 12.63g 25%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 105.59 Kcal (442 kJ)
Calories from fat 4.87 Kcal
% Daily Value*
Total Fat 0.54g 1%
Cholesterol 0.7mg 0%
Sodium 144.42mg 8%
Potassium 322.22mg 9%
Total Carbs 15.6g 7%
Sugars 13.68g 75%
Dietary Fiber 0.12g 1%
Protein 9.18g 25%
Iron 0.1mg 1%
Calcium 11.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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