Directions:
- Cream butter and sugar - add eggs, mix well.
- Add dry ingredients, alternately with milk -
- Fold in flavorings - nuts and cherries, which have been slightly chopped, drained.(be sure to reserve the juice) -
- Pour into 13x9 baking pan which has been greased and floured -
- Bake at 350* for 55 minutes.
- Mix reserved cherry juice and enough powdered sugar to make a drizzling glaze.
- Drizzle over the top of cooled cake.
- Garnish with cherries and walnuts, if desired - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.76 Kcal (2360 kJ) | ||
| Calories from fat | 267.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.75g | 46% | |
|---|---|---|---|
| Cholesterol | 81.95mg | 27% | |
| Sodium | 887.25mg | 37% | |
| Potassium | 311.57mg | 7% | |
| Total Carbs | 66.81g | 22% | |
| Sugars | 24.3g | 97% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 9.74g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 15% | |
| Calcium | 258.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 351.16 Kcal (1470 kJ) | ||
| Calories from fat | 166.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 46% | |
|---|---|---|---|
| Cholesterol | 51.04mg | 27% | |
| Sodium | 552.66mg | 37% | |
| Potassium | 194.07mg | 7% | |
| Total Carbs | 41.62g | 22% | |
| Sugars | 15.14g | 97% | |
| Dietary Fiber | 3.04g | 20% | |
| Protein | 6.06g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 15% | |
| Calcium | 160.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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