Directions:
- Preheat oven to 350 degrees.
- Cream shortening and sugar together until fluffy.
- Sift flour, baking powder and salt together; sift again. Alternately add the flour mixture, milk and cherry juice to the creamed mixture. Stir until smooth.
- Stir in nuts and cherries. Fold in beaten egg whites.
- Grease and flour two 9-inch cake pans or a 9-by-13-inch pan (we used two 9 inch pans). Bake about 30 minutes or until tested done.
- Cool cakes on rack for about 5 minutes before removing from pans. Ice as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.07 Kcal (1474 kJ) | ||
| Calories from fat | 170.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 29% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 353.06mg | 15% | |
| Potassium | 400.93mg | 9% | |
| Total Carbs | 42.76g | 14% | |
| Sugars | 39.36g | 157% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 141.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 238.45 Kcal (998 kJ) | ||
| Calories from fat | 115.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 29% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 239.12mg | 15% | |
| Potassium | 271.54mg | 9% | |
| Total Carbs | 28.96g | 14% | |
| Sugars | 26.66g | 157% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 3.88g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 6% | |
| Calcium | 96.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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