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Butterball Christmas Cookies Recipe

Butterball Christmas Cookies Recipe

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Ingredients:

Serving

1 cup butter
1/2 cup sugar
2 egg yolks
2 3/4 cups flour
maraschino cherry

Directions:

Cream sofft butter, adding sugar gradually.
Add egg yolks, slowing blending. Add flour gradually.
Work dough around a cherry to form a balll. I make mine about 1 inch across, but you can make them smaller or larger.
Place on greased cookie sheet (or, on parchment) and bake slowly at 325 for 20 minutes, or until golden brown.
Cool completely. Then, shake in confectioners sugar.
They are light, and melt-in-your-mouth good (especially with cold milk). Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	764.91 Kcal (3203 kJ)
Calories from fat	415.88 Kcal
		% Daily Value*
Total Fat	46.21g	71%
Cholesterol	135.9mg	45%
Sodium	1554.22mg	65%
Potassium	163.99mg	3%
Total Carbs	78.46g	26%
Sugars	9.8g	39%
Dietary Fiber	7.59g	30%
Protein	10.96g	22%
Vitamin A	0.4mg	13%
Iron	4.6mg	26%
Calcium	220.2mg	22%

Amount Per 100 g
Calories	447.47 Kcal (1873 kJ)
Calories from fat	243.29 Kcal
		% Daily Value*
Total Fat	27.03g	71%
Cholesterol	79.5mg	45%
Sodium	909.21mg	65%
Potassium	95.93mg	3%
Total Carbs	45.9g	26%
Sugars	5.73g	39%
Dietary Fiber	4.44g	30%
Protein	6.41g	22%
Vitamin A	0.2mg	13%
Iron	2.7mg	26%
Calcium	128.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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