Directions:
- Place the walnuts in the workbowl of a food processor; cover and process until the nuts are ground and begin to form a paste.
- Add the butter, maple syrup, and cinnamon; cover and process until smooth and well blended, stopping the motor and scraping down the sides of the bowl once or twice.
- Store the butter in a covered container in the refrigerator; bring to room temperature before serving.
- This will keep for at least 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.76 Kcal (208 kJ) | ||
| Calories from fat | 38.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 7% | |
|---|---|---|---|
| Cholesterol | 8.13mg | 3% | |
| Sodium | 0.9mg | 0% | |
| Potassium | 11.9mg | 0% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.54g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 586.07 Kcal (2454 kJ) | ||
| Calories from fat | 455.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.57g | 7% | |
|---|---|---|---|
| Cholesterol | 95.8mg | 3% | |
| Sodium | 10.63mg | 0% | |
| Potassium | 140.12mg | 0% | |
| Total Carbs | 30.86g | 1% | |
| Sugars | 25.08g | 9% | |
| Dietary Fiber | 1.85g | 1% | |
| Protein | 6.34g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.4mg | 1% | |
| Iron | 0.8mg | 0% | |
| Calcium | 49.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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