Directions:
- Crust:.
- Preheat oven to 350 degrees.
- Combine graham cracker crumbs, 1/2 cup finely chopped walnuts, butter, honey and cinnamon in large bowl and mix well. Press into 10-inch deep dish pie pan.
- Bake 10 minutes. Let cool while preparing filling.
- Filling:.
- Combine egg yolks, 1 cup blueberry juice, 1 cup whipping cream, sugar and cinnamon in 2-quart saucepan.
- Cook over medium heat, whisking constantly, until mixture coats back of spoon or registers 180*, about 8 to 10 minutes, do not boil.
- Immediately pour into large bowl of electric mixer.
- Add lemon juice and vanilla and beat on low speed until yolk mixture begins to cool, approximately 3 to 5 minutes.
- Meanwhile, combine 1/4 cup blueberry juice and gelatin in small saucepan and stir over low heat until gelatin is dissolved, about 2 minutes.
- Add small amount of cooling yolk mixture and blend well.
- Slowly add gelatin mixture to yolk mixture and blend well.
- Refrigerate, stirring frequently, until mouse just begins to thicken and set.
- Whip 1 cup cream in large bowl of electric mixture until stiff peaks form.
- Fold cream and blueberries into mousse.
- Spoon into prepared crust. Cover entire top of pie with toasted walnuts.
- Refrigerate until completely set, about 2 to 3 hours. Top each serving with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 962.28 Kcal (4029 kJ) | ||
| Calories from fat | 459.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.09g | 79% | |
|---|---|---|---|
| Cholesterol | 229.34mg | 76% | |
| Sodium | 494mg | 21% | |
| Potassium | 326.3mg | 7% | |
| Total Carbs | 113.04g | 38% | |
| Sugars | 61.85g | 247% | |
| Dietary Fiber | 7.81g | 31% | |
| Protein | 20.04g | 40% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 244.94 Kcal (1026 kJ) | ||
| Calories from fat | 117.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 79% | |
|---|---|---|---|
| Cholesterol | 58.38mg | 76% | |
| Sodium | 125.75mg | 21% | |
| Potassium | 83.06mg | 7% | |
| Total Carbs | 28.77g | 38% | |
| Sugars | 15.74g | 247% | |
| Dietary Fiber | 1.99g | 31% | |
| Protein | 5.1g | 40% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 1mg | 21% | |
| Calcium | 23.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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