Directions:
- In a heavy bottom pan heat to medium high heat.
- Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and cinnamon if wanted over nuts stirring till carmelized.
- Pour out on parchment paper separate nuts and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.05 Kcal (536 kJ) | ||
| Calories from fat | 108.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 19% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 0.74mg | 0% | |
| Potassium | 82.95mg | 2% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 616.93 Kcal (2583 kJ) | ||
| Calories from fat | 524.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.27g | 19% | |
|---|---|---|---|
| Cholesterol | 36.77mg | 3% | |
| Sodium | 3.57mg | 0% | |
| Potassium | 399.64mg | 2% | |
| Total Carbs | 15.07g | 1% | |
| Sugars | 7.84g | 7% | |
| Dietary Fiber | 5.48g | 5% | |
| Protein | 18.25g | 8% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.3mg | 3% | |
| Calcium | 54mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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