Directions:
- Preheat the over to 300°F.
- Combine all ingredients but walnuts in a saucepan and simmer over low heat for 2-3 minutes. Put the walnuts in a large bowl, pour on the glaze, and toss to coat.
- Line a rimmed baking sheet with foil and spread the walnuts in a single layer. Bake 30-40 minutes, stirring and scooping up the glaze to cover the walnuts at least every 10 minutes.
- When walnuts look almost dry, they're done. Slide the walnuts, still on the foil, onto a wire rack and let them cool completely.
- You may want to pull out the ginger pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.57 Kcal (1828 kJ) | ||
| Calories from fat | 352.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.22g | 60% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 294.48mg | 12% | |
| Potassium | 334.54mg | 7% | |
| Total Carbs | 14.72g | 5% | |
| Sugars | 9.45g | 38% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 13.72g | 27% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 536.09 Kcal (2245 kJ) | ||
| Calories from fat | 433.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.16g | 60% | |
|---|---|---|---|
| Cholesterol | 18.74mg | 5% | |
| Sodium | 361.61mg | 12% | |
| Potassium | 410.8mg | 7% | |
| Total Carbs | 18.08g | 5% | |
| Sugars | 11.6g | 38% | |
| Dietary Fiber | 4.92g | 16% | |
| Protein | 16.84g | 27% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 10% | |
| Calcium | 61.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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