Directions:
- In a large bowl, dissolve yeast in water. Add the shortening, sugar, egg, salt and 5 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Cover and refrigerate or up to 24 hours.
- Punch dough down. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes, adding more flour if needed. Divide into thirds. Roll each portion into a 16-in. x 10-in. rectangle.
- On each rectangle, spread 2 tablespoons butter; sprinkle each with 1/4 cup brown sugar, 1 teaspoon cinnamon and 1/4 cup walnuts. Pour syrup into three greased 9-in. round baking pans. Sprinkle with additional brown sugar.
- Tightly roll up each rectangle, jelly-roll style, starting with a short side. Slice each roll into 10 pieces; place over syrup. Cover and let rise until doubled, about 30 minutes.
- Bake at 350° for 25-30 minutes or until golden brown. Cool in pans for 5 minutes; invert onto serving plates. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.3 Kcal (2153 kJ) | ||
| Calories from fat | 55.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 9% | |
|---|---|---|---|
| Cholesterol | 11.56mg | 4% | |
| Sodium | 162.27mg | 7% | |
| Potassium | 79mg | 2% | |
| Total Carbs | 102.38g | 34% | |
| Sugars | 18.04g | 72% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 251.45 Kcal (1053 kJ) | ||
| Calories from fat | 27.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 9% | |
|---|---|---|---|
| Cholesterol | 5.65mg | 4% | |
| Sodium | 79.34mg | 7% | |
| Potassium | 38.62mg | 2% | |
| Total Carbs | 50.06g | 34% | |
| Sugars | 8.82g | 72% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 4.24g | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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