Directions:
- In a small bowl, dissolve yeast in 1/2 cup water; set aside.
- In a large bowl, cream shortening and sugar. Add egg, salt, 4 cups flour, yeast mixture and remaining water; beat until smooth. Add enough remaining water; beat until smooth. Add enough remaining flour to form a soft dough.
- Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 8 hours or overnight.
- Punch dough down and divide into thirds; shape each portion into 12 rolls in desired shape. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour.
- Bake at 400° for 12-14 minutes or until lightly browned. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.89 Kcal (1582 kJ) | ||
| Calories from fat | 27.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 5% | |
|---|---|---|---|
| Cholesterol | 4.55mg | 2% | |
| Sodium | 99.39mg | 4% | |
| Potassium | 9.26mg | 0% | |
| Total Carbs | 76.61g | 26% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 6.69g | 13% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 234.35 Kcal (981 kJ) | ||
| Calories from fat | 16.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 5% | |
|---|---|---|---|
| Cholesterol | 2.82mg | 2% | |
| Sodium | 61.64mg | 4% | |
| Potassium | 5.74mg | 0% | |
| Total Carbs | 47.51g | 26% | |
| Sugars | 1.01g | 7% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 4.15g | 13% | |
| Calcium | 1.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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