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Salted Vanilla Bean Caramel Sauce from King Arthur Flour Recipe

Salted Vanilla Bean Caramel Sauce from King Arthur Flour Recipe

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Salted Vanilla Bean Caramel Sauce from King Arthur Flour

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Ingredients:

Serving

1 lb caramel , preferably from a block
1 tbsp vanilla bean paste
1/2 tsp sea salt
1/4 cup heavy cream

Directions:

Combine all ingredients in large saucepan set over medium heat.
Stir frequently, conitnue to heat until caramel has liquefied and ingredients have blended together.
Transfer to jars and cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.98 Kcal (1281 kJ)
Calories from fat	71.07 Kcal
		% Daily Value*
Total Fat	7.9g	12%
Cholesterol	12.14mg	4%
Sodium	380.87mg	16%
Potassium	165.54mg	4%
Total Carbs	58.35g	19%
Sugars	49.89g	200%
Protein	3.88g	8%
Vitamin C	0.1mg	0%
Calcium	107.7mg	11%

Amount Per 100 g
Calories	377.36 Kcal (1580 kJ)
Calories from fat	87.65 Kcal
		% Daily Value*
Total Fat	9.74g	12%
Cholesterol	14.97mg	4%
Sodium	469.73mg	16%
Potassium	204.16mg	4%
Total Carbs	71.96g	19%
Sugars	61.52g	200%
Protein	4.78g	8%
Vitamin C	0.1mg	0%
Calcium	132.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.8

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol

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