King Arthur Flour's Best Fudge Brownies Recipe

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King Arthur Flour's Best Fudge Brownies
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Ingredients
10
Count
Nutrition
6277
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350°F Lightly grease a 9 x 13 pan.
  2. In a medium-sized microwave-safe bowl, or in a saucepan set over low heat, melt the butter, then add the sugar and stir to combine. Return the mixture to the heat (or microwave) briefly, just until it's hot (about 110°F to 120°F), but not bubbling; it'll become shiny looking as you stir it. Heating this mixture a second time will dissolve more of the sugar, which will yield a shiny top crust on your brownies.
  3. While the sugar heats a second time, crack the 4 eggs into a bowl, and beat them with the cocoa, salt, baking powder, espresso powder, and vanilla until smooth.
  4. Add the hot butter/sugar mixture, stirring until smooth.
  5. Add the flour and chips, again stirring until smooth. If you want the chips to remain visible in the brownies, wait about 20 minutes before adding them to the batter. Otherwise, they'll melt.
  6. Spoon the batter into a lightly greased 9 x 13 pan.
  7. Bake the brownies for about 30 minutes, until a cake tester inserted into the center comes out clean, or with just a few moist crumbs clinging to it. The brownies should feel set on the edges, and the center should look very moist, but not uncooked. Remove them from the oven and cool on a rack before cutting and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6277.43 Kcal (26282 kJ)
Calories from fat 3042.18 Kcal
% Daily Value*
Total Fat 338.02g 520%
Cholesterol 1232.05mg 411%
Sodium 4042.67mg 168%
Potassium 4748.4mg 101%
Total Carbs 793.3g 264%
Sugars 268.44g 1074%
Dietary Fiber 37.98g 152%
Protein 90.03g 180%
Vitamin A 2.3mg 76%
Iron 32.9mg 183%
Calcium 739.7mg 74%
Amount Per 100 g
Calories 420.12 Kcal (1759 kJ)
Calories from fat 203.6 Kcal
% Daily Value*
Total Fat 22.62g 520%
Cholesterol 82.46mg 411%
Sodium 270.56mg 168%
Potassium 317.79mg 101%
Total Carbs 53.09g 264%
Sugars 17.97g 1074%
Dietary Fiber 2.54g 152%
Protein 6.03g 180%
Vitamin A 0.2mg 76%
Iron 2.2mg 183%
Calcium 49.5mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 152.9
    Points
  • 178
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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