Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
- Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
- Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
- Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2646.95 Kcal (11082 kJ) | ||
| Calories from fat | 1162.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.16g | 199% | |
|---|---|---|---|
| Cholesterol | 183.18mg | 61% | |
| Sodium | 1083.7mg | 45% | |
| Potassium | 1258.93mg | 27% | |
| Total Carbs | 377.21g | 126% | |
| Sugars | 256.51g | 1026% | |
| Dietary Fiber | 24.36g | 97% | |
| Protein | 12.52g | 25% | |
| Vitamin C | 45.5mg | 76% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 7mg | 39% | |
| Calcium | 196.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 186.49 Kcal (781 kJ) | ||
| Calories from fat | 81.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 199% | |
|---|---|---|---|
| Cholesterol | 12.91mg | 61% | |
| Sodium | 76.35mg | 45% | |
| Potassium | 88.7mg | 27% | |
| Total Carbs | 26.58g | 126% | |
| Sugars | 18.07g | 1026% | |
| Dietary Fiber | 1.72g | 97% | |
| Protein | 0.88g | 25% | |
| Vitamin C | 3.2mg | 76% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.5mg | 39% | |
| Calcium | 13.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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