Skillet Pastitsio - America's Test Kitchen Recipe

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Skillet Pastitsio - America's Test Kitchen
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Ingredients:

Directions:

  1. Cook lamb in large skillet over med-hi heat until no longer pink, about 5 minutes. Transfer to paper-towel-lined plate.
  2. Pour off all but 1 T. fat. Add onion and 1/2 t. salt. Cook until softened, about 3 minutes. Stir in garlic, oregano, and cinnamon. Cook until fragrant-30 seconds. Return meat to skillet along with water. Bring to simmer, scraping up browned bits.
  3. Scatter pasta over meat but do not stir. Pour tomatoes over pasta. Cover and bring to simmer. Lower heat to medium and cook, stirring occasionally, until pasta is tender, about 18 minutes.
  4. Stir in cream. Simmer until slightly thickened, about 3 minutes. Season with salt and pepper. Sprinkle cheese over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.85 Kcal (2193 kJ)
Calories from fat 363.14 Kcal
% Daily Value*
Total Fat 40.35g 62%
Cholesterol 138.62mg 46%
Sodium 403.3mg 17%
Potassium 812.36mg 17%
Total Carbs 13.51g 5%
Sugars 8.22g 33%
Dietary Fiber 2.79g 11%
Protein 26.13g 52%
Vitamin C 30.9mg 51%
Iron 2.7mg 15%
Calcium 220.5mg 22%
Amount Per 100 g
Calories 102.34 Kcal (428 kJ)
Calories from fat 70.95 Kcal
% Daily Value*
Total Fat 7.88g 62%
Cholesterol 27.08mg 46%
Sodium 78.79mg 17%
Potassium 158.71mg 17%
Total Carbs 2.64g 5%
Sugars 1.61g 33%
Dietary Fiber 0.54g 11%
Protein 5.1g 52%
Vitamin C 6mg 51%
Iron 0.5mg 15%
Calcium 43.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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