Directions:
- Cream butter and sugar.
- Add eggs.
- Add dry ingredients alternately with sour cream to creamed mixture.
- Stir in almond extract.
- Pour 1/2 batter into greased and floured bundt pan.
- Add 1/2 cranberry sauce, spread evenly over batter
- Pour remaining batter over cranberry sauce.
- Top with remaining cranberry sauce.
- Sprinkle with pecans.
- Bake at 350°F in a preheated oven for 55 mins.
- GLAZE: Stir ingredients together well.
- Spread or drizzle Glaze on cake while cake is still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.63 Kcal (1464 kJ) | ||
| Calories from fat | 189.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 32% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 9% | |
| Sodium | 536.64mg | 22% | |
| Potassium | 422.17mg | 9% | |
| Total Carbs | 36.89g | 12% | |
| Sugars | 16.25g | 65% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 420.74 Kcal (1762 kJ) | ||
| Calories from fat | 228.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 32% | |
|---|---|---|---|
| Cholesterol | 32.69mg | 9% | |
| Sodium | 645.79mg | 22% | |
| Potassium | 508.04mg | 9% | |
| Total Carbs | 44.39g | 12% | |
| Sugars | 19.56g | 65% | |
| Dietary Fiber | 2.8g | 9% | |
| Protein | 5.75g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 7% | |
| Calcium | 96.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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