Lemon Scones Recipe

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Ingredients:

Serving

1 1/2 cups flour
3 tbsp sugar
1 1/2 tsp grated lemon peel (1 lemon)
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
6 tbsp chilled butter , cut into pieces
9 tbsp whipping cream
2 tbsp lemon juice

Directions:

Preheat oven to 350.
Mix flour, 3 tablespoons sugar, lemon peel, baking powder, baking soda and salt in processor.
Add butter, cutting in with on/off turns until mixture resembles coarse meal. Put mixture into bowl. Add 8 tablespoons cream and lemon juice, blend until soft moist dough forms.
Drop dough by 1/4 cups full onto heavy baking sheet. Brush tops with 1 tablespoon cream. Sprinkle with 2 tablespoons sugar.
Bake until golden, about 20-25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422.24 Kcal (1768 kJ)
Calories from fat	235.5 Kcal
		% Daily Value*
Total Fat	26.17g	40%
Cholesterol	55.51mg	19%
Sodium	993.85mg	41%
Potassium	230.96mg	5%
Total Carbs	42.96g	14%
Sugars	4.09g	16%
Dietary Fiber	4.22g	17%
Protein	5.33g	11%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	5%
Iron	2.5mg	14%
Calcium	184.8mg	18%

Amount Per 100 g
Calories	394.16 Kcal (1650 kJ)
Calories from fat	219.84 Kcal
		% Daily Value*
Total Fat	24.43g	40%
Cholesterol	51.81mg	19%
Sodium	927.75mg	41%
Potassium	215.6mg	5%
Total Carbs	40.11g	14%
Sugars	3.82g	16%
Dietary Fiber	3.94g	17%
Protein	4.98g	11%
Vitamin C	2.7mg	5%
Vitamin A	0.1mg	5%
Iron	2.3mg	14%
Calcium	172.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.