Directions:
- Measure the milk and add the lemon juice into the same measuring cup. Set it aside.
- Measure the flour, sugar, and baking powder into a mixing bowl.
- Cut in the butter. Using a pastry blender or two knives, cut the butter until the mixture looks like a corse meal.
- Add the wet ingredients, nuts, and crystalized ginger. Mix until the ingredients are just mixed.
- Spoon out on to greased cookie sheet.
- Sprinkle sparkling sugar on top of each scone.
- Bake at 375 degrees for 18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3103.72 Kcal (12995 kJ) | ||
| Calories from fat | 1423.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.13g | 243% | |
|---|---|---|---|
| Cholesterol | 267.31mg | 89% | |
| Sodium | 6771.03mg | 282% | |
| Potassium | 1465.39mg | 31% | |
| Total Carbs | 384.88g | 128% | |
| Sugars | 49.44g | 198% | |
| Dietary Fiber | 36.24g | 145% | |
| Protein | 47.92g | 96% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 21.1mg | 117% | |
| Calcium | 1312.9mg | 131% | |
| Amount Per 100 g | |||
| Calories | 373.81 Kcal (1565 kJ) | ||
| Calories from fat | 171.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 243% | |
|---|---|---|---|
| Cholesterol | 32.19mg | 89% | |
| Sodium | 815.49mg | 282% | |
| Potassium | 176.49mg | 31% | |
| Total Carbs | 46.35g | 128% | |
| Sugars | 5.95g | 198% | |
| Dietary Fiber | 4.36g | 145% | |
| Protein | 5.77g | 96% | |
| Vitamin C | 0.4mg | 6% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 2.5mg | 117% | |
| Calcium | 158.1mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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