Directions:
- Heat oven to 425ºF.
- Grease cookie sheet.
- Mix all ingredients except Maple Glaze until soft dough forms.
- Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat.
- Shape into ball; knead 10 times.
- Pat dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick).
- Cut into 8 wedges but do not separate.
- Bake 11 to 13 minutes or until golden brown (I find I need at least 13 minutes in my oven or the insides are still gooey).
- Carefully separate wedges.
- To make glaze, beat all glaze ingredients until smooth.
- Drizzle scones with glaze.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.12 Kcal (1839 kJ) | ||
| Calories from fat | 153.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 26% | |
|---|---|---|---|
| Cholesterol | 20.6mg | 7% | |
| Sodium | 586.22mg | 24% | |
| Potassium | 579.6mg | 12% | |
| Total Carbs | 66.56g | 22% | |
| Sugars | 30.87g | 123% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 381.45 Kcal (1597 kJ) | ||
| Calories from fat | 133.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 26% | |
|---|---|---|---|
| Cholesterol | 17.89mg | 7% | |
| Sodium | 509.23mg | 24% | |
| Potassium | 503.48mg | 12% | |
| Total Carbs | 57.82g | 22% | |
| Sugars | 26.81g | 123% | |
| Dietary Fiber | 1.69g | 8% | |
| Protein | 6.57g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 8% | |
| Calcium | 69.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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