Maple & Mustard Glazed Pork Roast Recipe

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Ingredients:

Serving

Directions:

In a medium bowl, combine maple syrup, Dijon mustard, cider vinegar, and soy sauce.
Spread mixture over pork roast and place in a shallow baking dish.
Roast pork in a 350F oven about 1 1/4 hours or until internal temperature reaches 160F, basting with sauce occasionally.
Remove roast from the oven and let stand for 10 minutes before serving.
Slice roast and and smother with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.15 Kcal (1227 kJ)
Calories from fat	43.53 Kcal
		% Daily Value*
Total Fat	4.84g	7%
Cholesterol	99.79mg	33%
Sodium	498.9mg	21%
Potassium	686.42mg	15%
Total Carbs	24.35g	8%
Sugars	24.11g	96%
Dietary Fiber	0.29g	1%
Protein	34.22g	68%
Vitamin C	0.2mg	0%
Iron	1.8mg	10%
Calcium	49.3mg	5%

Amount Per 100 g
Calories	143.11 Kcal (599 kJ)
Calories from fat	21.25 Kcal
		% Daily Value*
Total Fat	2.36g	7%
Cholesterol	48.72mg	33%
Sodium	243.55mg	21%
Potassium	335.09mg	15%
Total Carbs	11.89g	8%
Sugars	11.77g	96%
Dietary Fiber	0.14g	1%
Protein	16.71g	68%
Vitamin C	0.1mg	0%
Iron	0.9mg	10%
Calcium	24.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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