Directions:
- Cook carrots until tender and drain.
- Combine and heat remaining ingredients until sugar is melted about 5 minutes.
- Pour over drained carrots then chill at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.92 Kcal (1063 kJ) | ||
| Calories from fat | 122.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Sodium | 533.5mg | 22% | |
| Potassium | 532.49mg | 11% | |
| Total Carbs | 31.91g | 11% | |
| Sugars | 24.24g | 97% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.6mg | 9% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 109.42 Kcal (458 kJ) | ||
| Calories from fat | 52.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 21% | |
|---|---|---|---|
| Sodium | 229.9mg | 22% | |
| Potassium | 229.47mg | 11% | |
| Total Carbs | 13.75g | 11% | |
| Sugars | 10.44g | 97% | |
| Dietary Fiber | 1.91g | 18% | |
| Protein | 0.79g | 4% | |
| Vitamin C | 9.1mg | 35% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.7mg | 9% | |
| Calcium | 21.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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