Directions:
- Cut onion slices into quarters.
- Toss cucumber slices and onion together in a medium bowl.
- Stir sour cream, vinegar, salt and pepper into cucumber mixture until well blended.
- Let stand 5 minutes.
- Divide salad greens among four salad plates.
- Stir cucumber and onions again.
- Top each plate of greens with 1/4 of the cucumber mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.54 Kcal (107 kJ) | ||
| Calories from fat | 14.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 2% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 2% | |
| Sodium | 158mg | 7% | |
| Potassium | 59.9mg | 1% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 74.12 Kcal (310 kJ) | ||
| Calories from fat | 41.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 2% | |
|---|---|---|---|
| Cholesterol | 14.6mg | 2% | |
| Sodium | 458.54mg | 7% | |
| Potassium | 173.83mg | 1% | |
| Total Carbs | 5.88g | 1% | |
| Sugars | 1.02g | 1% | |
| Dietary Fiber | 0.82g | 1% | |
| Protein | 2.17g | 1% | |
| Vitamin C | 3.1mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 74.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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