Cucumber Canapes Recipe

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Cucumber Canapes
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Ingredients:

Directions:

  1. In a bowl combine cucumber, red onion, lemon peel, lemon juice, salt, and ground black pepper; toss gently to coat.
  2. If desired, remove crusts from bread slices.
  3. Cut each bread slice diagonally into quarters (or use 2 to 2 1/2-inch decorative cutters to cut shapes from bread slices).
  4. Spread butter onto one side of each piece of bread; top each with some of the cucumber mixture.
  5. In a small bowl, combine sour cream and chives.
  6. Spoon a little of the sour cream mixture on top of each canape.
  7. If desired, garnish each canape with additional finely shredded lemon peel.
  8. Serve immediately or cover and chill for up to 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.94 Kcal (791 kJ)
Calories from fat 106 Kcal
% Daily Value*
Total Fat 11.78g 18%
Cholesterol 27.04mg 9%
Sodium 301.99mg 13%
Potassium 61.68mg 1%
Total Carbs 20.43g 7%
Sugars 3.45g 14%
Dietary Fiber 4.25g 17%
Protein 4.99g 10%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 132.8mg 13%
Amount Per 100 g
Calories 412.41 Kcal (1727 kJ)
Calories from fat 231.36 Kcal
% Daily Value*
Total Fat 25.71g 18%
Cholesterol 59.03mg 9%
Sodium 659.16mg 13%
Potassium 134.63mg 1%
Total Carbs 44.59g 7%
Sugars 7.53g 14%
Dietary Fiber 9.27g 17%
Protein 10.88g 10%
Vitamin C 4.4mg 3%
Vitamin A 0.2mg 3%
Iron 2.2mg 6%
Calcium 289.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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